Ingredients:

• 1 lb ground lamb (or beef)
• 1 onion, diced
• 1 carrot, diced
• 1 cup peas
• 2 tbsp Worcestershire sauce
• 1 cup beef broth
• 4 potatoes, boiled and mashed
• Salt, pepper, and fresh thyme

Instructions:

1. Preheat oven to 200°C (392°F).
2. Heat a steel skillet over medium heat and cook the lamb until browned. Set aside.
3. In the same skillet, sauté onions and carrots until tender, then add Worcestershire sauce and beef broth. Add the peas and cooked lamb.
4. Transfer to a steel baking dish, layer mashed potatoes on top, and bake for 20-25 minutes until golden.
5. Serve with H&M Kitchen flatware to emphasize both the hearty flavors and the elegant, durable utensils.