Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• Fresh parsley, chopped

Dressing:

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large steel mixing bowl, combine chickpeas, cucumber, tomatoes, olives, and feta.
2. Whisk together dressing ingredients in a steel measuring cup, then pour over the salad.
3. Toss well using steel salad tongs.
4. Serve on a platter with steel salad forks and spoons for a rustic Mediterranean meal that highlights the fresh ingredients and the beautiful flatware.